Linda's Ricotta Cheese Crepes

Linda's Ricotta Cheese Crepes
(Freddie S.)
http://www.bariatriceating.com/sweets1.html#LINDASCREPES

Crepes:
1/2 cup Ricotta cheese
4 eggs
4 tablespoons flour
Pinch of salt
4 tablespoons milk
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1 tablespoon Splenda Granular (Leave out last three ingredients if you want to use these for savory fillings.)

Mix very well together and let sit for about 30 minutes. Spray an 8inch skillet with Pam and heat over med-low. Pour 2 T. batter into hot pan and gently swirl pan to spread. Cook on one side only until dry. Spray top of crepe with Pam and slide gently onto a plate. Repeat with remaining batter. These shouldn’t stick together if sprayed, but they are very fragile. Serve with Cheesecake Filling or anything else you want. Spoon about 1 tablespoon onto crepe and fold into fourths. Top with whipped cream.

Cheesecake Filling:
One 8-ounce pkg. fat-free cream cheese
1/2 cup Ricotta cheese
1/4 -1/2 cup Half & Half
3 tablespoons instant sugar-free Cheesecake flavor pudding mix
1/4 teaspoon vanilla
2 tablespoons Splenda GranularMix all together until smooth.
Start with 1/4 cup cream and add more if it gets too thick. Use to fill crepes.