SF Peanut Butter Cookies

These turned out to be the best Peanut, Butter Cookies I have ever tasted. Now, that might be because I have been on a liquid diet for a week. My wife shared 1 with me while it was still hot! OMG!!!

SF Peanut Butter Cookies

1 Cup Natural Peanut Butter

1 Cup Splenda

1 Large Egg

1 Cap Vanilla Extract

Pinch Salt

DirectionsMix Everything together. Place in 1 tbsp. mounds on a cookie sheet. Bake until lightly brown around the edges.Makes 12 Peanut Butter Cookies

Number of Servings: 12Nutritional Info * Servings Per Recipe: 12 * Amount Per Serving * Calories: 146.7 * Total Fat: 11.1 g * Cholesterol: 17.7 mg * Sodium: 18.2 mg * Total Carbs: 6.1 g * Dietary Fiber: 1.3 g * Protein: 5.2 g

A Great Holiday Drink!

SUGAR FREE EGGLESS EGGNOG

5 cups milk

1-2 cups ff half & half (depending on how thick you like it)

One 4-serving-size sf vanilla instant pudding powder

3 tablespoons Splenda granular

1 1/2 teaspoons nutmeg (fresh is BEST!)

1/4 teaspoon cinnamon

2 teaspoons brandy or rum extract

1 teaspoon vanilla extract

Whisk all together and let chill for at least an hour. May need to add more milk if you like it thinner.