Blueberry Custard Pie
Blueberry Custard Pie
Ingredients
1 unbaked 9 inch pie shell
2 c. fresh blueberries
4 eggs
2/3 c. Splenda
1 1/3 c. Hoods calorie countdown milk
1 tsp. vanilla
Directions
Sprinkle blueberries in bottom of pie shell. Mix beaten eggs, sugar, milk and vanilla together and pour over blueberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle (approximately 30 minutes).
1 unbaked 9 inch pie shell
2 c. fresh blueberries
4 eggs
2/3 c. Splenda
1 1/3 c. Hoods calorie countdown milk
1 tsp. vanilla
Directions
Sprinkle blueberries in bottom of pie shell. Mix beaten eggs, sugar, milk and vanilla together and pour over blueberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle (approximately 30 minutes).
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