Cranberry Salad

CRANBERRY SAUCE (BYPASS FRIENDLY)

1 12-ounce package of cranberries

1 large size raspberry jello (SF)

1-2 sleeves of Crystal Lite Morning Sunrise Orange

(depending on how much orange flavor you want)

1/2 Cup Splenda, or to taste

Clean the cranberries and dump them in a pan with 1 1/2 cups of water. Bring to a boil. Stir in the jello and the CL; taste and add Splenda if needed. Let the cranberries cook down for maybe 10 minutes - you might want to smush them up a little bit. That's it - chill until jelled. This is delicious and very low calorie.