Mini Bites

This recipe is another from my friend Michelle. We modified it slightly to give it a taste of our own. But I have to give credit to her, she is a genius! And we wish her a speedy recovery form her PS! Luv ya Michelle!

Spinach & Garlic Feta Bites
1/2 Yellow Onion, diced
2 Green Onions, diced
2 teaspoon Garlic, minced
1/2 cup cooked Spinach, squeeze water out
1 teaspoon Butter
1 teaspoon Oregano few twists of Black Pepper
5 Eggs, beaten
1/3 cup Fresh Grape Tomato, diced
1/2 cup Garlic & Herb Feta Cheese crumbled
1/2 cup Shredded Quesadilla Cheese

Directions
Preheat oven to 350 F.
Sauté onions in butter till golden.
Add garlic and sauté 1 minute more.
Add cooked spinach and sauté till dry and separated about 1 minute.
Set aside to cool.
Mix all ingredients together.
Be sure veggie mixture has cooled slightly before adding to egg mixture.
Spoon (I use a small 1 ounce cookie scoop) into a lightly greased mini muffin tin.
Bake for 30 minutes or until centers are firm.
Makes 24.



Crab and Shrimp Bites
1/2 Yellow Onion, diced
3 Green Onions, diced
2 teaspoons minced Garlic
1 teaspoon Butter
1/2 teaspoon Italian Seasoning
5 Eggs
1 jar/4 oz. Red Pimentos, drained
1/2 cup Artichoke Hearts (non marinated), chopped fine
1 cup Shredded Quesadilla Cheese
1 cup Cooked Crab and Shrimp Meat (Wally World brand)

Directions
Preheat oven to 350 F.
Sauté onions in butter till golden.
Add garlic and sauté 1 minute more.
Set aside to cool.
Mix all ingredients together.
Be sure onions have cooled slightly before adding egg mixture.
Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin.
Bake for 30 minutes or until centers are firm.
Makes 24.